Certainly! Here’s a recipe for a delicious Black Velvet Cake that’s sure to impress with its rich flavor and striking appearance:
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon black food coloring (gel or paste)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon distilled white vinegar
- 1/2 teaspoon salt
For the cream cheese frosting:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (115g) unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, eggs, black food coloring, and vanilla extract until well combined.
- In a small bowl, mix together the baking soda and vinegar (it will fizz). Quickly fold this mixture into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- Prepare the cream cheese frosting:
- In a large bowl, beat together the cream cheese and butter until smooth and creamy.
- Add the powdered sugar, one cup at a time, beating well after each addition.
- Beat in the vanilla extract until smooth and fluffy.
- Assemble the cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of cream cheese frosting evenly over the top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
- Optional: Decorate with chocolate shavings, sprinkles, or additional decorations of your choice.
- Serve and enjoy!
This Black Velvet Cake is decadent, moist, and has a deep chocolate flavor with a striking black appearance. It’s perfect for special occasions or whenever you want to impress with a unique and delicious dessert!