Slow Cooker Rotisserie Chicken

Making rotisserie-style chicken in a slow cooker is a convenient way to enjoy tender, juicy chicken with minimal effort. Here’s a simple recipe for slow cooker rotisserie chicken:

Ingredients:

• 1 whole chicken (about 4-5 pounds)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• 2 tablespoons olive oil
• 1 onion, quartered
• 4 cloves garlic, peeled
• 1 lemon, quartered
• Fresh herbs (such as rosemary, thyme, or parsley) for garnish (optional)

Instructions:

1. Prepare the Chicken:
   • Remove any giblets from the chicken cavity and pat dry with paper towels.
   • In a small bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried thyme, dried rosemary, dried oregano, and cayenne pepper (if using).
2. Season the Chicken:
   • Rub the olive oil all over the chicken, then rub the seasoning mixture evenly over the entire surface of the chicken, inside and out.
3. Prepare the Slow Cooker:
   • Place the quartered onion, garlic cloves, and lemon quarters into the bottom of the slow cooker.
4. Cook the Chicken:
   • Place the seasoned chicken on top of the onion, garlic, and lemon in the slow cooker, breast side up.
   • Cover and cook on low for 4-6 hours or until the chicken reaches an internal temperature of 165°F (75°C) in the thickest part of the breast and thigh.
5. Optional Broiling Step (for crispy skin):
   • Once the chicken is cooked through, carefully transfer it to a baking sheet lined with foil.
   • Preheat your oven’s broiler on high.
   • Broil the chicken for 3-5 minutes, keeping a close eye on it, until the skin is golden brown and crispy.
6. Serve:
   • Let the chicken rest for a few minutes before carving.
   • Garnish with fresh herbs if desired, and serve with your favorite sides.

Notes:

• Make sure your slow cooker is large enough to comfortably fit the whole chicken.
• You can adjust the seasoning according to your taste preferences.
• The optional broiling step helps achieve that crispy, golden skin typically associated with rotisserie chicken.
• Leftovers can be stored in the refrigerator for a few days and used in sandwiches, salads, or other dishes.

Enjoy your delicious slow cooker rotisserie chicken!