Flourless pancakes are a delicious alternative for those who prefer a gluten-free or grain-free option. Here’s a simple recipe to make them:
Ingredients:
- 2 ripe bananas
- 2 eggs
- 1/2 teaspoon baking powder (optional, for fluffier pancakes)
- 1/2 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
- Mash the bananas: Peel the bananas and mash them well in a mixing bowl until mostly smooth.
- Add eggs and optional ingredients: Crack the eggs into the bowl with the mashed bananas. Add the baking powder and vanilla extract if using.
- Mix well: Stir everything together until the mixture is well combined and smooth. You can use a fork or a whisk for this step.
- Heat your pan: Place a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to grease the surface.
- Cook the pancakes: Once the pan is hot, pour a small amount of the batter onto the skillet to form pancakes of your desired size (typically about 1/4 cup of batter per pancake).
- Cook until bubbles form: Cook the pancakes for about 2-3 minutes, until bubbles start to form on the surface.
- Flip and cook the other side: Carefully flip each pancake with a spatula and cook for another 1-2 minutes, until golden brown and cooked through.
- Serve: Remove the pancakes from the pan and serve warm. You can top them with fresh fruit, maple syrup, honey, yogurt, or any other toppings you like.
Enjoy your delicious flourless pancakes!
Variations:
- Chocolate Chip Pancakes: Add chocolate chips to the batter before cooking.
- Nutty Pancakes: Stir in chopped nuts like walnuts or pecans for added texture.
- Cinnamon Spice: Add a pinch of cinnamon or pumpkin spice for a warm flavor.
These pancakes are not only easy to make but also naturally sweetened by the bananas, making them a healthier option compared to traditional pancakes.