Mashed potato cheese puffs are a delightful and savory treat, perfect for snacking or as a side dish. Here’s a simple recipe to make them
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives or green onions
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (for coating)
- 2 eggs, beaten
- Cooking spray or oil for greasing
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C) and grease a baking sheet with cooking spray or oil.
- Prepare Mixture: In a large bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped chives or green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Shape the Puffs: Take about 1-2 tablespoons of the mashed potato mixture and roll it into a ball. Repeat with the remaining mixture to make all the puffs.
- Coat the Puffs: Dip each mashed potato ball first into the beaten eggs, then roll it in breadcrumbs until evenly coated. Place the coated puffs on the greased baking sheet, leaving space between each puff.
- Bake: Bake the mashed potato cheese puffs in the preheated oven for 15-20 minutes, or until they are golden brown and crispy on the outside.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy these crispy and cheesy mashed potato puffs as a delicious snack or side dish!
These puffs are versatile and can be served with your favorite dipping sauce, such as ranch dressing, sour cream, or even ketchup. They are sure to be a hit at any gathering or as a tasty addition to your meal.