Air Fryer Fried Rice with Chicken and Veggies

Air fryer fried rice with chicken and veggies is a fantastic dish that’s easy to prepare. Here’s a simple recipe for you:

Ingredients:

• 2 cups cooked rice (preferably chilled, as it fries better)
• 1 cup cooked chicken breast, diced
• 1 cup mixed vegetables (such as peas, carrots, corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions:

Preheat the Air Fryer:

1. • Preheat your air fryer to 370°F (190°C).
2. Prepare Ingredients:
   • In a bowl, mix the soy sauce, oyster sauce (if using), and sesame oil together.
3. Cooking Process:
   • Heat vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until it’s heated through and starting to brown slightly.
   • Add the mixed vegetables to the skillet and cook until they are tender-crisp.
4. Add Rice and Sauce:
   • Add the chilled cooked rice to the skillet and break up any clumps. Stir-fry for a few minutes until the rice is heated through and starts to crisp slightly.
5. Air Fryer Step:
   • Transfer the fried rice mixture to the air fryer basket. Spread it out evenly.
6. Cook in Air Fryer:
   • Air fry at 370°F (190°C) for about 5-8 minutes, shaking the basket halfway through, until the fried rice is crispy and heated through.
7. Add Eggs:
   • Create a well in the center of the rice mixture in the air fryer basket. Pour the beaten eggs into the well.
8. Continue Air Frying:
   • Air fry for an additional 3-5 minutes or until the eggs are cooked through and the fried rice reaches your desired crispiness.
9. Serve:
   • Remove the air fryer basket and transfer the fried rice to serving plates. Garnish with chopped green onions if desired.

Enjoy your delicious air fryer fried rice with chicken and veggies! Adjust seasoning and ingredients according to your taste preferences.