Chocolate chip cookies are a classic and beloved treat! They’re typically made with a dough containing flour, butter, sugar, and chocolate chips. Here’s a simple recipe you can try
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add the eggs one at a time, beating well after each addition.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the flour mixture to the butter mixture, beating until well blended.
- Stir in the chocolate chips.
- Drop rounded tablespoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Enjoy your homemade chocolate chip cookies! They’re perfect for any occasion and always a crowd-pleaser.