Fluffy homemade pancakes are the best! Here’s a simple recipe to make some
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract (optional)
- Butter or oil for cooking
Instructions:
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, beat the egg and then add the milk, melted butter, and vanilla extract (if using). Mix well.
- Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. It’s okay if the batter is a bit lumpy. Let the batter rest for about 5-10 minutes.
- Cooking: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to coat the surface.
- Cook Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface of the pancake and the edges look set, about 2-3 minutes.
- Flip: Carefully flip the pancake and cook until the other side is golden brown, about 1-2 minutes more.
- Serve: Transfer the cooked pancakes to a plate and serve warm with your favorite toppings such as maple syrup, fresh berries, whipped cream, or chocolate chips.
Enjoy your fluffy homemade pancakes!