Cheesy Ranch Potatoes and Sausage is a delicious dish that combines hearty ingredients with flavorful seasoning. Here’s a simple recipe you can try
Ingredients:
- 1 lb potatoes, diced into cubes
- 1 lb smoked sausage, sliced
- 1 packet (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
- Chopped parsley (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Prepare Potatoes and Sausage: In a large bowl, combine the diced potatoes and sliced sausage.
- Seasoning: Drizzle olive oil over the potatoes and sausage, and then sprinkle the ranch seasoning mix evenly. Toss everything together until the potatoes and sausage are well coated with the seasoning.
- Baking: Spread the potatoes and sausage evenly on a baking sheet or in a large baking dish.
- Bake: Place in the preheated oven and bake for about 25-30 minutes, or until the potatoes are tender and golden brown, and the sausage is fully cooked.
- Add Cheese: Remove from the oven and sprinkle the shredded cheddar and grated Parmesan cheese over the top. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve: Remove from the oven and let it cool slightly. Garnish with chopped parsley if desired, and serve warm.
Tips:
- You can customize this dish by adding vegetables like bell peppers or onions.
- Adjust the amount of ranch seasoning to suit your taste preference.
- Make sure to slice the sausage into evenly sized pieces so that they cook evenly with the potatoes.
This dish is perfect for a cozy family dinner or a gathering with friends. Enjoy the cheesy goodness and savory flavors!