Cajun Salmon and Shrimp

Cajun Salmon and Shrimp is a fantastic dish that combines the rich flavors of Cajun seasoning with the delicate taste of salmon and the sweet, juicy shrimp. This recipe is quick, flavorful, and perfect for a weeknight dinner or a special occasion. Here’s how you can make it:

Cajun Salmon and Shrimp Recipe

Ingredients:

• 4 salmon fillets (6 oz each)
• 12 large shrimp, peeled and deveined
• 2 tbsp Cajun seasoning (store-bought or homemade, see below)
• 1 tbsp olive oil (plus more for cooking)
• 1 lemon, sliced (for garnish)
• 2 cloves garlic, minced
• 1 bell pepper, sliced (optional, for added color and flavor)
• 1 small onion, sliced (optional)
• 1 tbsp chopped fresh parsley (for garnish)
• Salt and pepper to taste

Homemade Cajun Seasoning (optional):

• 1 tbsp paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper (adjust to taste)
• 1/2 tsp smoked paprika (optional for a smoky flavor)
• Salt and pepper to taste

Instructions:

1. Prepare the Cajun Seasoning:
   • If making your own seasoning, mix all the Cajun seasoning ingredients in a small bowl and set aside.
2. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 400°F (200°C).
   • Line a baking sheet with parchment paper or lightly grease it with olive oil.
3. Season the Salmon and Shrimp:
   • Pat the salmon fillets and shrimp dry with paper towels.
   • Rub both sides of the salmon fillets and the shrimp with Cajun seasoning. You can adjust the amount based on your spice preference.
4. Sear the Salmon and Shrimp:
   • Heat a large oven-proof skillet over medium-high heat with a bit of olive oil.
   • When the oil is hot, add the salmon fillets, skin-side down, and sear for about 2-3 minutes, or until the skin is crispy. Remove the salmon from the skillet and set aside.
   • In the same skillet, add the shrimp and cook for about 1-2 minutes per side, or until they turn pink and opaque. Remove the shrimp and set aside.
5. Add Vegetables (Optional):
   • If using bell peppers and onions, add them to the skillet and sauté for 3-4 minutes until they start to soften. You can also add a bit of Cajun seasoning to the vegetables for extra flavor.
6. Bake the Salmon:
   • Return the salmon fillets to the skillet (or place them on the prepared baking sheet if your skillet isn’t oven-proof).
   • Transfer the skillet or baking sheet to the preheated oven and bake for 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
7. Combine and Serve:
   • Remove the skillet or baking sheet from the oven. Top the salmon fillets with the cooked shrimp and garnish with chopped parsley.
   • Serve with lemon slices for added freshness.
8. Optional Sides:
   • This dish pairs wonderfully with sides like steamed rice, quinoa, or a fresh green salad. You can also serve it with a side of sautéed greens or roasted vegetables.

Tips:

• Cooking the Shrimp: Be careful not to overcook the shrimp as they can become tough. They should be pink and opaque.
• Salmon Skin: If you prefer, you can remove the skin before cooking, but leaving it on helps keep the salmon moist and adds flavor.

Enjoy your Cajun Salmon and Shrimp! It’s a flavorful, satisfying dish that’s sure to impress.