Philly Cheesesteak Baked Potatoes are a hearty and delicious fusion of a classic Philly cheesesteak and a baked potato. This dish combines the savory, beefy goodness of a cheesesteak with the comfort of a baked potato, topped with melted cheese and savory toppings. Here’s how you can make it:
Philly Cheesesteak Baked Potatoes
Ingredients:
For the Baked Potatoes:
- 4 large russet potatoes
- Olive oil
- Salt
For the Cheesesteak Filling:
- 1 pound (450g) beef sirloin or ribeye, thinly sliced
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup (150g) sliced mushrooms (optional)
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce (optional, for extra umami)
- 4 slices provolone cheese or American cheese (or 1 cup shredded cheese of choice)
For Garnish (optional):
- Chopped fresh parsley
- Additional cheese slices or shredded cheese
Instructions:
1. Bake the Potatoes:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes. Pat them dry with a towel.
- Rub each potato with a little olive oil and sprinkle with salt.
- Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork. The exact time may vary based on the size of the potatoes.
2. Prepare the Cheesesteak Filling:
- While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions, green bell pepper, and mushrooms (if using). Cook until the vegetables are tender and the onions are translucent, about 5-7 minutes.
- Add the minced garlic and cook for another 1 minute.
- Add the thinly sliced beef to the skillet. Season with salt, pepper, Worcestershire sauce, and soy sauce (if using). Cook until the beef is browned and cooked through, about 4-5 minutes.
- Stir to combine everything well. Adjust seasoning as needed.
3. Assemble the Potatoes:
- When the potatoes are done baking, remove them from the oven and let them cool slightly.
- Cut a slit down the center of each potato and gently fluff the insides with a fork.
- Spoon the cheesesteak mixture generously over the potatoes.
- Top each potato with a slice of provolone or American cheese, or sprinkle with shredded cheese.
- Return the loaded potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
4. Serve and Garnish:
- Remove the potatoes from the oven and let them cool slightly before serving.
- Garnish with chopped fresh parsley if desired and serve hot.
Tips:
- Cheese Choices: Provolone, American, or even mozzarella works well. You can use shredded cheese if you prefer a more gooey melt.
- Meat Alternatives: Feel free to use thinly sliced chicken or even a vegetarian substitute if you prefer.
- Add-Ins: Consider adding pickled jalapeños, hot sauce, or other favorite toppings for extra flavor.
These Philly Cheesesteak Baked Potatoes are a delicious and satisfying meal that combines the best of both worlds in one dish. Enjoy this comforting and indulgent treat!