Baked Garlic Butter Potatoes

Baked Garlic Butter Potatoes are a delicious and easy-to-make side dish that pairs well with almost any main course. The garlic butter coating adds a rich, savory flavor to the crispy, tender potatoes. Here’s a simple and tasty recipe for Baked Garlic Butter Potatoes:

Baked Garlic Butter Potatoes

Ingredients:

• 1.5 pounds (680g) baby potatoes or small Yukon Gold potatoes
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 1 teaspoon dried thyme or rosemary (optional)
• 1/2 teaspoon paprika (optional, for added color and flavor)
• Salt and pepper to taste
• Grated Parmesan cheese (optional, for extra flavor)
• Lemon wedges (optional, for serving)

Instructions:

1. Prepare the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes thoroughly. If using larger potatoes, cut them into bite-sized pieces (about 1 to 1.5 inches in size).
3. Place the potatoes in a large bowl and toss with a little olive oil to coat.

2. Make the Garlic Butter Mixture:

1. In a small bowl, combine the melted butter, minced garlic, chopped parsley, dried thyme or rosemary (if using), paprika (if using), salt, and pepper. Stir well to combine.

3. Coat the Potatoes:

1. Pour the garlic butter mixture over the potatoes and toss until the potatoes are evenly coated.

4. Bake the Potatoes:

1. Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not crowded to ensure they bake evenly and become crispy.
2. Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside and tender on the inside. You can check for doneness by poking a potato with a fork; it should slide in easily.

5. Finish and Serve:

1. Remove the potatoes from the oven and, if desired, sprinkle with grated Parmesan cheese for extra flavor.
2. Garnish with additional chopped parsley, if desired.
3. Serve hot, with lemon wedges on the side for a fresh burst of flavor if you like.

Tips:

• For extra crispiness, you can use a convection setting on your oven if available.
• Adjust the garlic to your taste if you prefer a stronger or milder flavor.
• These potatoes pair wonderfully with grilled meats, roasted chicken, or as part of a hearty vegetarian meal.

Enjoy these flavorful and aromatic Baked Garlic Butter Potatoes as a satisfying side dish that’s sure to please everyone at the table!