sour cream cucumbers

Sour Cream Cucumbers are a refreshing and tangy side dish that’s perfect for summer meals or as a light appetizer. This dish combines crisp cucumbers with a creamy, zesty sour cream dressing. Here’s a simple and delicious recipe for Sour Cream Cucumbers:

Sour Cream Cucumbers

Ingredients:

• 2 large cucumbers
• 1 cup (240ml) sour cream
• 1 tablespoon fresh lemon juice or white vinegar
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1-2 cloves garlic, minced (optional)
• 1 teaspoon sugar (optional, for a touch of sweetness)
• Salt and pepper to taste
• Fresh dill or parsley for garnish (optional)

Instructions:

1. Prepare the Cucumbers:

1. Peel the cucumbers if you prefer (the skin can be left on for added texture and nutrients).
2. Slice the cucumbers thinly (about 1/8 inch or 3mm thick). You can use a mandoline slicer for even slices if you have one.
3. Place the cucumber slices in a colander and sprinkle with a little salt. Toss to coat the cucumbers in the salt.
4. Let the cucumbers sit for about 10-15 minutes. This will help draw out excess moisture from the cucumbers and prevent the dish from becoming too watery.
5. After 10-15 minutes, gently pat the cucumbers dry with paper towels.

2. Make the Dressing:

1. In a bowl, combine the sour cream, lemon juice (or vinegar), chopped dill, minced garlic (if using), and sugar (if using).
2. Mix well until all the ingredients are thoroughly combined. Adjust the seasoning with salt and pepper to taste.

3. Combine and Serve:

1. Add the dried cucumber slices to the bowl with the sour cream dressing. Toss gently to coat the cucumbers evenly with the dressing.
2. Chill in the refrigerator for at least 15-20 minutes before serving to allow the flavors to meld.
3. Garnish with additional fresh dill or parsley if desired.

4. Enjoy:

1. Serve the Sour Cream Cucumbers chilled as a refreshing side dish or appetizer. They pair wonderfully with grilled meats, sandwiches, or as part of a light summer meal.

This dish is simple to prepare, wonderfully cooling, and a great way to enjoy cucumbers in a creamy, flavorful way.