almond dessert

Almond desserts offer a delightful mix of nutty flavors and creamy textures. Here’s a versatile and delicious almond dessert recipe that you can try: Almond Cake with Almond Cream and Fresh Berries. This dessert features a moist almond cake, topped with a rich almond cream, and garnished with fresh berries.

Almond Cake with Almond Cream and Fresh Berries

Ingredients

For the Almond Cake:

• 1 cup (120g) almond flour
• 1 cup (120g) all-purpose flour
• 1 cup (200g) granulated sugar
• 1/2 cup (115g) unsalted butter, softened
• 3 large eggs
• 1/2 cup (120ml) milk (any kind)
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt

For the Almond Cream:

• 1 cup (240ml) heavy cream
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) almond paste or marzipan (finely chopped)
• 1 teaspoon vanilla extract
• 1 tablespoon almond liqueur (optional)

For Garnish:

• Fresh berries (e.g., raspberries, strawberries, blueberries)
• Powdered sugar (optional)
• Sliced almonds (optional, for extra crunch)

Instructions

1. Prepare the Almond Cake:

1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan or line it with parchment paper.
2. In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
3. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Beat in the eggs one at a time, then mix in the vanilla extract and almond extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

2. Prepare the Almond Cream:

1. In a medium bowl, whip the heavy cream with an electric mixer until soft peaks form.
2. Gradually add the granulated sugar while continuing to beat until stiff peaks form.
3. Gently fold in the finely chopped almond paste or marzipan, vanilla extract, and almond liqueur if using.
4. Chill the almond cream in the refrigerator until ready to use.

3. Assemble the Dessert:

1. Once the almond cake has completely cooled, spread a generous layer of almond cream over the top.
2. Garnish with fresh berries and a dusting of powdered sugar if desired.
3. Sprinkle sliced almonds on top for added texture and visual appeal.

4. Serve and Enjoy:

1. Slice and serve the almond cake. Enjoy with a cup of tea or coffee for a delightful treat!

This almond dessert is rich, yet light, and perfect for a special occasion or a sweet treat any time. The combination of almond-flavored cake and cream, along with fresh berries, makes for a deliciously balanced and elegant dessert.