Lemon & Garlic Chicken Bites

Lemon and garlic chicken bites are a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a flavorful appetizer. Here’s a simple recipe that combines tangy lemon, aromatic garlic, and juicy chicken:

Lemon & Garlic Chicken Bites

Ingredients:

  • 1 pound (450 grams) boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Zest and juice of 1 lemon
  • 1 teaspoon dried oregano (or 1 tablespoon fresh oregano, chopped)
  • 1/2 teaspoon paprika
  • Salt and black pepper, to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)
  • Lemon wedges (optional, for serving)

Instructions:

  1. Prepare the Marinade:
    • In a bowl, combine the minced garlic, lemon zest, lemon juice, olive oil, oregano, paprika, salt, and black pepper. Mix well.
  2. Marinate the Chicken:
    • Add the bite-sized chicken pieces to the marinade. Toss to coat evenly.
    • Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for more intense flavor.
  3. Cook the Chicken:
    • Heat a large skillet over medium-high heat. Add a small amount of olive oil if needed.
    • Once the skillet is hot, add the marinated chicken pieces in a single layer. Cook for about 4-5 minutes per side, or until the chicken is cooked through and has a golden-brown exterior. The internal temperature should reach 165°F (74°C).
  4. Garnish and Serve:
    • Remove the chicken from the skillet and let it rest for a few minutes.
    • Garnish with chopped fresh parsley and additional lemon wedges if desired.
  5. Serving Suggestions:
    • Serve the lemon and garlic chicken bites with a side of roasted vegetables, over a bed of rice, or in a fresh salad.
    • They also work well as an appetizer with a side of dipping sauce or with some crusty bread.

Tips:

  • Chicken Size: Ensure the chicken pieces are cut into uniform sizes for even cooking.
  • Marinating Time: Even a short marination time will enhance the flavor, but longer marinating will deepen the taste.
  • Cooking Temperature: Avoid overcrowding the pan to ensure the chicken gets a nice sear. If necessary, cook in batches.

This recipe is straightforward yet packed with flavor, making it a great choice for busy weeknights or when you want something tasty without too much fuss. Enjoy your lemon and garlic chicken bites!

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