Snowballs are a delightful treat often enjoyed during the winter holiday season. They come in different variations, but the most common are coconut-covered treats or chocolate-covered marshmallows. Here’s a recipe for both types
Coconut Snowballs
Ingredients:
- 1 1/2 cups shredded coconut (sweetened or unsweetened, based on preference)
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Optional: 1/2 cup chopped nuts or chocolate chips for added texture and flavor
Instructions:
- Mix Ingredients:
- In a bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined. If you’re using nuts or chocolate chips, fold them in now.
- Form the Snowballs:
- With your hands or a small cookie scoop, form the mixture into small balls, about 1 inch in diameter. The mixture might be a bit sticky, so wetting your hands slightly can help.
- Chill:
- Place the formed balls on a parchment-lined baking sheet. Refrigerate for at least 1 hour to firm up.
- Serve or Store:
- Enjoy immediately or store in an airtight container in the refrigerator for up to 2 weeks. You can also freeze them for longer storage.
Chocolate-Covered Marshmallow Snowballs
Ingredients:
- 1 package (about 10 oz) large marshmallows
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 tablespoon coconut oil or vegetable oil
- 1 cup shredded coconut
- Optional: sprinkles or crushed candy canes for decoration
Instructions:
- Prepare for Dipping:
- Line a baking sheet with parchment paper.
- Melt the Chocolate:
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Dip the Marshmallows:
- Insert a toothpick or skewer into each marshmallow. Dip the marshmallow into the melted chocolate, ensuring it’s fully coated. Gently shake off excess chocolate.
- Coat with Coconut:
- Immediately roll the chocolate-coated marshmallow in shredded coconut, or sprinkle coconut on top while the chocolate is still wet. If desired, add sprinkles or crushed candy canes for extra festive touches.
- Chill:
- Place the coated marshmallows on the prepared baking sheet. Refrigerate for about 30 minutes, or until the chocolate is set.
- Serve or Store:
- Serve immediately or store in an airtight container at room temperature or in the refrigerator for up to a week.
Both versions of snowballs are perfect for holiday gatherings, gift-giving, or simply enjoying as a sweet treat during the winter months. Enjoy!