Sugar cookies are classic, simple, and delightful treats that are perfect for any occasion. Here’s a basic recipe for delicious sugar cookies that you can decorate with icing or enjoy plain:
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Optional Icing:
- 1 cup powdered sugar
- 1-2 tablespoons milk (dairy or non-dairy)
- Food coloring (optional)
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using a hand mixer or stand mixer.
- Add Egg and Vanilla:
- Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Mix Dough:
- Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together and forms a cohesive ball. If the dough seems too dry, you can add a teaspoon of milk at a time until it reaches the right consistency.
- Chill Dough (optional):
- For easier handling, you can chill the dough in the refrigerator for about 30 minutes.
- Roll and Cut Cookies:
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out shapes and place them onto the prepared baking sheets, leaving space between each cookie.
- Bake:
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden brown. The baking time may vary depending on the size and thickness of your cookies.
- Cool:
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
Optional Icing:
- Prepare Icing:
- In a small bowl, whisk together powdered sugar and milk until smooth. Add food coloring if desired.
- Decorate:
- Once the cookies are completely cooled, spread or drizzle the icing over the cookies. Allow the icing to set before serving or storing.
Tips:
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for easier mixing and smoother dough.
- Storage: Store the cooled cookies in an airtight container at room temperature for up to a week.
- Variations: You can add lemon zest or almond extract to the dough for a different flavor profile. You can also sprinkle the cookies with colored sugar or nonpareils before baking for extra decoration.
These sugar cookies are perfect for holidays, parties, or anytime you crave a sweet treat. They’re simple to make and fun to decorate, making them a favorite for both kids and adults alike!