Ground beef and chopped cabbage is a versatile and satisfying dish that can be prepared in various ways. Here’s a simple and delicious recipe for you:
Ground Beef and Chopped Cabbage Stir-Fry
Ingredients:
- 1 lb ground beef (lean)
- 1 small head of cabbage, chopped
- 1 onion, finely chopped
- 2-3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for extra flavor)
- 1 teaspoon sesame oil (optional)
- Salt and pepper, to taste
- Red pepper flakes or hot sauce (optional, for spice)
Instructions:
- Prepare the Ingredients:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and garlic is fragrant, about 2-3 minutes.
- Cook the Ground Beef:
- Add the ground beef to the skillet. Break it up with a spatula or spoon and cook until browned and cooked through, about 5-7 minutes.
- Add the Cabbage:
- Add the chopped cabbage to the skillet. Stir well to combine with the beef mixture.
- Seasoning:
- Drizzle the soy sauce and oyster sauce (if using) over the beef and cabbage mixture. Stir well to coat evenly.
- Season with salt and pepper to taste. Add red pepper flakes or hot sauce if you like it spicy.
- Cook Until Tender:
- Reduce the heat to medium-low and cover the skillet. Let it cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender but still has a bit of crunch.
- Finish with Sesame Oil (Optional):
- If using sesame oil, drizzle it over the stir-fry and stir to incorporate. Sesame oil adds a nice aroma and flavor, but it’s optional.
- Serve:
- Serve the ground beef and chopped cabbage hot, either on its own or over steamed rice or noodles.
This dish is hearty, flavorful, and packed with vegetables and protein. It’s a perfect weeknight meal that’s quick to prepare and sure to satisfy!