Creamy Tuscan Garlic Salmon is a delightful dish that combines the richness of salmon with a creamy garlic sauce infused with Tuscan flavors. Here’s a basic recipe to get you started:
Ingredients:
- 4 salmon fillets (skinless)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach, roughly chopped
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup chicken broth or white wine
- 1 teaspoon dried Italian herbs (such as basil, oregano, thyme)
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
- Season the Salmon: Pat the salmon fillets dry with paper towels and season both sides with salt and pepper.
- Sear the Salmon: In a large skillet, heat olive oil over medium-high heat. Add the salmon fillets (skin-side down if they have skin) and cook for about 4-5 minutes on each side, or until cooked to your liking. Remove the salmon from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Add cherry tomatoes and cook for another 2-3 minutes until they start to soften.
- Stir in spinach and cook until wilted.
- Add Cream and Broth/Wine: Pour in the heavy cream and chicken broth (or white wine). Stir in dried Italian herbs and bring the mixture to a simmer.
- Finish the Dish:
- Stir in grated Parmesan cheese until the sauce is smooth and creamy.
- Return the salmon fillets to the skillet and spoon some of the sauce over them.
- Simmer gently for a couple of minutes until the salmon is heated through and coated with the sauce.
- Serve: Garnish with fresh chopped parsley before serving.
Serving Suggestions:
- Serve the Creamy Tuscan Garlic Salmon over cooked pasta, rice, or with crusty bread to soak up the delicious sauce.
- Pair it with a side salad for a complete meal.
Enjoy your Creamy Tuscan Garlic Salmon!