Chicken and Mushroom Gratin is a delicious dish that combines tender chicken, savory mushrooms, and a creamy sauce, all topped with a crispy breadcrumb and cheese crust. Here’s a simple recipe to make Chicken and Mushroom Gratin:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (such as cremini or button mushrooms)
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 1/2 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- Butter, for greasing the baking dish
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
- Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Brown the chicken breasts on both sides, about 3-4 minutes per side. They do not need to be fully cooked at this stage. Remove the chicken from the skillet and set aside.
- Cook the Mushrooms: In the same skillet, add a bit more olive oil if needed and sauté the chopped onion until softened, about 3 minutes. Add the minced garlic and sliced mushrooms. Cook until the mushrooms are browned and tender, about 5-7 minutes.
- Make the Sauce: Pour in the chicken broth and heavy cream. Stir in the dried thyme (or fresh thyme leaves). Bring to a simmer and let it cook for a few minutes until slightly thickened. Season with salt and pepper to taste.
- Assemble the Gratin: Place the browned chicken breasts into the greased baking dish. Pour the mushroom sauce over the chicken, making sure to cover each breast evenly.
- Top with Cheese and Breadcrumbs: In a small bowl, mix together the grated Parmesan cheese, breadcrumbs, and chopped parsley. Sprinkle this mixture evenly over the chicken and mushroom sauce.
- Bake: Transfer the baking dish to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C) and the breadcrumb topping is golden brown and crispy.
- Serve: Once done, remove from the oven and let it cool for a few minutes. Serve the Chicken and Mushroom Gratin hot, garnished with additional fresh parsley if desired.
Enjoy your delicious Chicken and Mushroom Gratin! It pairs well with a