Strawberry Crunch Poke Cake

A Strawberry Crunch Poke Cake is a delightful dessert that combines the flavors of strawberries and a crunchy topping. Here’s a basic recipe to guide you through making this delicious treat

Ingredients:

For the Cake:

• 1 box (15.25 oz) strawberry cake mix (plus ingredients needed according to package instructions, typically eggs, oil, and water)
• 1 cup water (or as directed on the cake mix box)
• 1/3 cup vegetable oil (or as directed on the cake mix box)
• 3 large eggs (or as directed on the cake mix box)
• 1 cup chopped fresh strawberries (optional, for added freshness)

For the Filling:

• 1 box (3.4 oz) instant vanilla pudding mix
• 1 3/4 cups milk
• 1 cup chopped fresh strawberries

For the Topping:

• 1 cup crushed vanilla wafers or shortbread cookies
• 1/2 cup chopped pecans or almonds (optional, for added crunch)

For Garnish (optional):

• Fresh strawberries, whole or sliced

Instructions:

1. Prepare the Cake:
   • Preheat your oven according to the cake mix instructions.
   • Grease and flour a 9×13 inch baking pan.
   • Prepare the strawberry cake mix according to the package instructions.
   • Fold in 1 cup of chopped fresh strawberries into the batter (optional).
   • Pour the batter into the prepared baking pan and bake according to the package instructions.
   • Once baked, let the cake cool for about 10 minutes.
2. Make the Filling:
   • In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
   • Fold in 1 cup of chopped fresh strawberries into the pudding mixture.
3. Poke the Cake:
   • Using the handle of a wooden spoon or a straw, poke holes evenly across the top of the cake while it’s still warm.
   • Pour the pudding mixture over the cake, making sure it fills the holes and spreads evenly.
4. Prepare the Topping:
   • In a separate bowl, combine the crushed vanilla wafers or shortbread cookies with chopped nuts (if using).
5. Finish the Cake:
   • Sprinkle the topping mixture evenly over the pudding layer.
6. Chill and Serve:
   • Refrigerate the cake for at least 1-2 hours to allow the flavors to meld and the cake to set.
   • Before serving, garnish with fresh strawberries if desired.
7. Enjoy!
   • Slice and serve chilled. Store any leftovers covered in the refrigerator.

This Strawberry Crunch Poke Cake is perfect for parties, potlucks, or simply as a delightful dessert at home. The combination of moist strawberry cake, creamy pudding filling, and crunchy topping makes it a favorite among both kids and adults alike!