Philly Cheesesteak Baked Potato

Philly cheesesteak baked potatoes combine the flavors of a classic Philly cheesesteak with the comfort of a baked potato. Here’s how you can make them:

Ingredients:

For the baked potatoes:

• 4 large russet potatoes
• Olive oil
• Salt and pepper

For the Philly cheesesteak filling:

• 1 lb thinly sliced beef (such as ribeye or sirloin)
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 oz mushrooms, thinly sliced (optional)
• Salt and pepper, to taste
• 4 slices Provolone cheese (or cheese whiz if you prefer)

For garnish (optional):

• Chopped fresh parsley
• Sour cream

Instructions:

1. Prepare the Baked Potatoes:
   • Preheat your oven to 400°F (200°C).
   • Scrub the potatoes clean and pat them dry.
   • Pierce each potato several times with a fork.
   • Rub olive oil over the potatoes and sprinkle with salt and pepper.
   • Place the potatoes on a baking sheet and bake for about 45-60 minutes, or until they are tender when pierced with a fork.
2. Prepare the Philly Cheesesteak Filling:
   • While the potatoes are baking, prepare the filling.
   • In a large skillet, heat some olive oil over medium-high heat.
   • Add the thinly sliced beef to the skillet and cook until browned and cooked through, about 3-5 minutes. Season with salt and pepper to taste. Remove from skillet and set aside.
   • In the same skillet, add a little more olive oil if needed, then add the sliced bell pepper, onion, and mushrooms (if using). Cook until softened and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
   • Return the cooked beef to the skillet with the vegetables and toss everything together until well combined. Remove from heat.
3. Assemble the Philly Cheesesteak Baked Potatoes:
   • Once the baked potatoes are done, remove them from the oven.
   • Let them cool slightly until they are easy to handle.
   • Slice each potato lengthwise down the center and fluff up the insides with a fork.
   • Spoon the Philly cheesesteak filling generously into each potato.
   • Top each potato with a slice of Provolone cheese (or cheese whiz).
4. Broil the Potatoes:
   • Preheat your oven’s broiler.
   • Place the stuffed potatoes back onto the baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove from the oven and garnish with chopped fresh parsley if desired.
   • Serve hot, optionally with a dollop of sour cream on top.

Enjoy your Philly cheesesteak baked potatoes! They are hearty, flavorful, and make for a satisfying meal.