Crispy chicken wings are a delight! Achieving that perfect crispiness involves a few key steps. Here’s a basic recipe to get you started
Ingredients:
- Chicken wings
- Salt and pepper
- Baking powder (this helps in crisping the skin)
Instructions:
- Preparation:
- Preheat your oven to 250°F (120°C) and place a wire rack on top of a baking sheet.
- Drying the Wings:
- Pat dry the chicken wings thoroughly with paper towels. Moisture on the surface prevents crispiness, so this step is crucial.
- Seasoning:
- In a bowl, toss the chicken wings with salt, pepper, and a small amount of baking powder. The baking powder helps to dry out the skin and promote crispiness.
- Baking:
- Arrange the wings on the wire rack in a single layer. Make sure there is space between each wing to allow for even crisping.
- Bake in the preheated oven for about 30 minutes.
- Increasing Temperature:
- After 30 minutes, increase the oven temperature to 425°F (220°C).
- Crisping:
- Continue baking for another 45-50 minutes or until the wings are golden brown and crispy. You can flip them halfway through cooking to ensure even crispiness.
- Serve:
- Once done, remove from the oven and let them rest for a few minutes. Serve hot with your favorite dipping sauces or enjoy them plain!
This method should give you wonderfully crispy chicken wings without the need for deep frying. Adjust seasoning and baking times based on your oven and personal preference. Enjoy your crispy wings!