Mouth Watering Cookies

Mouth-watering cookies are always a hit! Here are a few delicious recipes to try that will definitely satisfy your cookie cravings

1. Classic Chocolate Chip Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

2. Chewy Snickerdoodles

Ingredients:

• 1/2 cup (1 stick) unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup packed brown sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup granulated sugar (for rolling)
• 2 tablespoons ground cinnamon (for rolling)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. In a small bowl, combine 1/4 cup sugar and cinnamon.
7. Roll dough into balls and coat in the cinnamon-sugar mixture.
8. Place on ungreased baking sheets.
9. Bake for 8-10 minutes, or until edges are set but centers are still soft.
10. Let cool on baking sheets for a few minutes before transferring to wire racks.

3. Peanut Butter Cookies

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the peanut butter, sugar, egg, and vanilla until smooth.
3. Drop rounded tablespoons of dough onto ungreased baking sheets.
4. Flatten each cookie with a fork, creating a crisscross pattern.
5. Bake for 8-10 minutes, or until cookies are set and lightly golden.
6. Cool on baking sheets for a few minutes before transferring to wire racks.

4. Oatmeal Raisin Cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 3 cups old-fashioned oats
• 1 cup raisins

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually blend the dry ingredients into the butter mixture.
6. Stir in the oats and raisins.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Cool on baking sheets for a few minutes before transferring to wire racks.

These cookies should make your taste buds sing! Enjoy baking and indulging in these delightful treats!