Philly Cheesesteak Baked Potato

Philly Cheesesteak Baked Potatoes are a hearty and delicious fusion of a classic Philly cheesesteak and a baked potato. This dish combines the savory, beefy goodness of a cheesesteak with the comfort of a baked potato, topped with melted cheese and savory toppings. Here’s how you can make it:

Philly Cheesesteak Baked Potatoes

Ingredients:

For the Baked Potatoes:

• 4 large russet potatoes
• Olive oil
• Salt

For the Cheesesteak Filling:

• 1 pound (450g) beef sirloin or ribeye, thinly sliced
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup (150g) sliced mushrooms (optional)
• 2 cloves garlic, minced
• Salt and black pepper to taste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon soy sauce (optional, for extra umami)
• 4 slices provolone cheese or American cheese (or 1 cup shredded cheese of choice)

For Garnish (optional):

• Chopped fresh parsley
• Additional cheese slices or shredded cheese

Instructions:

1. Bake the Potatoes:

1. Preheat your oven to 400°F (200°C).
2. Wash and scrub the potatoes. Pat them dry with a towel.
3. Rub each potato with a little olive oil and sprinkle with salt.
4. Place the potatoes directly on the oven rack or on a baking sheet and bake for 45-60 minutes, or until tender when pierced with a fork. The exact time may vary based on the size of the potatoes.

2. Prepare the Cheesesteak Filling:

1. While the potatoes are baking, heat olive oil in a large skillet over medium-high heat.
2. Add the sliced onions, green bell pepper, and mushrooms (if using). Cook until the vegetables are tender and the onions are translucent, about 5-7 minutes.
3. Add the minced garlic and cook for another 1 minute.
4. Add the thinly sliced beef to the skillet. Season with salt, pepper, Worcestershire sauce, and soy sauce (if using). Cook until the beef is browned and cooked through, about 4-5 minutes.
5. Stir to combine everything well. Adjust seasoning as needed.

3. Assemble the Potatoes:

1. When the potatoes are done baking, remove them from the oven and let them cool slightly.
2. Cut a slit down the center of each potato and gently fluff the insides with a fork.
3. Spoon the cheesesteak mixture generously over the potatoes.
4. Top each potato with a slice of provolone or American cheese, or sprinkle with shredded cheese.
5. Return the loaded potatoes to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

4. Serve and Garnish:

1. Remove the potatoes from the oven and let them cool slightly before serving.
2. Garnish with chopped fresh parsley if desired and serve hot.

Tips:

• Cheese Choices: Provolone, American, or even mozzarella works well. You can use shredded cheese if you prefer a more gooey melt.
• Meat Alternatives: Feel free to use thinly sliced chicken or even a vegetarian substitute if you prefer.
• Add-Ins: Consider adding pickled jalapeños, hot sauce, or other favorite toppings for extra flavor.

These Philly Cheesesteak Baked Potatoes are a delicious and satisfying meal that combines the best of both worlds in one dish. Enjoy this comforting and indulgent treat!