Peach pudding is indeed a delightful dessert! It combines the sweetness and juicy flavor of peaches with a creamy, smooth texture that’s both comforting and satisfying. There are many ways to prepare peach pudding, ranging from baked recipes to chilled versions.
Here’s a basic recipe for a creamy peach pudding:
Ingredients:
- 2 cups fresh or canned peaches (peeled and sliced)
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions:
- Prepare Peaches: If using fresh peaches, peel and slice them. If using canned peaches, drain them well.
- Cook Peaches: In a medium saucepan, cook the peaches over medium heat until they start to soften (about 5 minutes). Mash them slightly with a spoon or fork to release their juices.
- Mix Dry Ingredients: In a separate bowl, combine the sugar, cornstarch, and salt.
- Combine Milk and Dry Ingredients: Gradually whisk the dry ingredients into the milk until fully combined.
- Cook Pudding Mixture: Pour the milk mixture into the saucepan with the peaches. Stir constantly and cook over medium heat until the mixture thickens and starts to bubble. This should take about 5-7 minutes.
- Add Butter and Vanilla: Remove from heat and stir in the butter and vanilla extract until the butter is melted and everything is well mixed.
- Chill: Pour the pudding into serving dishes or a large bowl. Let it cool to room temperature, then cover and refrigerate for at least 2 hours or until well chilled.
- Serve: Serve the peach pudding cold. You can garnish with a dollop of whipped cream or a sprinkle of cinnamon if desired.
Feel free to adjust the sweetness or thickness to your liking. Enjoy your peach pudding!