Hot Fudge Brownie Bread

Hot Fudge Brownie Bread is a decadent treat that combines the rich, fudgy texture of brownies with the convenience and slightly more tender crumb of quick bread. It’s perfect as a dessert or a sweet breakfast indulgence. Here’s a recipe that will help you make this delicious treat:

Hot Fudge Brownie Bread

Ingredients:

For the Bread:

• 1/2 cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) sour cream or Greek yogurt
• 1/2 cup (120ml) milk
• 1 cup (130g) all-purpose flour
• 1/2 cup (45g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup (175g) chocolate chips or chunks

For the Hot Fudge Swirl:

• 1/2 cup (120ml) hot fudge sauce (store-bought or homemade)
• Optional: extra hot fudge sauce for drizzling on top

Instructions:

1. Prepare the Oven and Pan:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5-inch (23×13 cm) loaf pan or line it with parchment paper.

2. Make the Bread Batter:

1. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Beat in the eggs, one at a time, then mix in the vanilla extract.
3. Add the sour cream (or Greek yogurt) and milk, and mix until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips or chunks.

3. Add the Hot Fudge Swirl:

1. Pour half of the batter into the prepared loaf pan.
2. Drizzle half of the hot fudge sauce over the batter.
3. Add the remaining batter on top and then drizzle the rest of the hot fudge sauce over the top.
4. Use a knife or a skewer to gently swirl the fudge sauce through the batter, creating a marbled effect.

4. Bake the Bread:

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
2. The top should be set and slightly cracked.

5. Cool and Serve:

1. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
2. If desired, drizzle additional hot fudge sauce over the top of the cooled bread before serving.

Tips:

• Check for Doneness: Because of the fudgy texture, it can be a bit tricky to test for doneness. A few moist crumbs on the toothpick are fine, but the batter should not be wet.
• Storage: Store the bread in an airtight container at room temperature for up to 4-5 days. It can also be frozen for up to 2 months. To freeze, wrap tightly in plastic wrap and aluminum foil.

Enjoy your Hot Fudge Brownie Bread warm or at room temperature. It’s a decadent treat that pairs beautifully with a glass of milk or a scoop of vanilla ice cream!