A Giant Reese’s Peanut Butter Pie is a decadent dessert that combines the creamy, rich flavors of peanut butter and chocolate into one impressive treat. This pie is perfect for any peanut butter lover and is sure to be a hit at parties or special occasions. Here’s how to make it
Giant Reese’s Peanut Butter Pie Recipe
Ingredients:
For the Crust:
- 1 1/2 cups crushed graham crackers (about 12-14 crackers)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Peanut Butter Filling:
- 1 cup creamy peanut butter (or chunky if you prefer some texture)
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1 teaspoon vanilla extract
For the Chocolate Ganache Topping:
- 1 cup heavy cream
- 1 cup semisweet chocolate chips (or chopped chocolate)
For Garnish (optional):
- Reese’s Peanut Butter Cups, chopped
- Whipped cream
- Extra chocolate or peanut butter drizzle
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom and up the sides of a 9-inch (23 cm) pie dish or a deep-dish tart pan.
- Bake for 8-10 minutes, or until the crust is golden brown. Allow it to cool completely before adding the filling.
2. Make the Peanut Butter Filling:
- In a large bowl, beat the cream cheese with an electric mixer until smooth.
- Add the peanut butter and powdered sugar. Mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the peanut butter mixture until fully combined.
- Spread the peanut butter filling evenly over the cooled crust.
3. Prepare the Chocolate Ganache Topping:
- In a medium saucepan, heat the heavy cream over medium heat until it just starts to simmer.
- Remove from heat and add the semisweet chocolate chips. Let sit for 1-2 minutes, then stir until smooth and glossy.
- Pour the ganache over the peanut butter filling, spreading it evenly with a spatula.
4. Chill:
- Refrigerate the pie for at least 4 hours, or until the filling and ganache are firm.
5. Garnish and Serve:
- Before serving, garnish with chopped Reese’s Peanut Butter Cups, whipped cream, or extra chocolate/peanut butter drizzle if desired.
- Slice and serve chilled.
Tips:
- For a smoother filling: Make sure the cream cheese is very soft and the peanut butter is well-mixed to avoid lumps.
- For easier slicing: Let the pie sit at room temperature for a few minutes before slicing.
- Make Ahead: This pie can be made a day or two in advance. Keep it covered in the refrigerator until ready to serve.
This Giant Reese’s Peanut Butter Pie is rich, indulgent, and sure to impress anyone who loves the combination of peanut butter and chocolate. Enjoy!