Air Fryer Roasted Potatoes

Air fryer roasted potatoes are a quick and easy way to make crispy, flavorful potatoes with minimal oil. The air fryer uses hot air to cook the potatoes, giving them a crispy exterior and tender interior similar to traditional roasting, but in less time and with less oil. Here’s a simple recipe for delicious air fryer roasted potatoes

Air Fryer Roasted Potatoes Recipe

Ingredients:

• 1 lb (450g) baby potatoes or small potatoes (red, gold, or fingerling varieties work well)
• 1-2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried rosemary or thyme (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

Instructions:

1. Prepare the Potatoes:

• Wash and scrub the potatoes. If using baby potatoes, you can leave them whole or cut them in half if they’re larger. For other small potatoes, cut them into 1-inch (2.5 cm) chunks.

2. Season the Potatoes:

• In a large bowl, toss the potatoes with olive oil, garlic powder, onion powder, paprika, dried rosemary or thyme (if using), salt, and pepper until evenly coated.

3. Preheat the Air Fryer:

• Preheat your air fryer to 400°F (200°C) for about 3-5 minutes. This helps to ensure even cooking.

4. Cook the Potatoes:

• Place the seasoned potatoes in the air fryer basket in a single layer. If necessary, cook them in batches to avoid overcrowding, which can lead to uneven cooking.
• Cook at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through the cooking time. The potatoes should be golden brown and crispy on the outside and tender on the inside when done.

5. Check for Doneness:

• Test a potato piece by piercing it with a fork or knife. It should be easy to pierce and have a crispy exterior.

6. Serve:

• Transfer the roasted potatoes to a serving dish and garnish with chopped fresh parsley if desired.
• Serve warm as a side dish or a snack.

Tips:

• Cut Evenly: Try to cut the potatoes into uniform pieces to ensure even cooking.
• Adjust Seasonings: Feel free to adjust the seasonings according to your taste preferences. You can add other herbs or spices, such as cumin, chili powder, or Italian seasoning.
• Avoid Overcrowding: Cook in batches if necessary to ensure each potato piece gets crispy. Overcrowding can lead to soggy potatoes.

Air fryer roasted potatoes are a fantastic side dish that pairs well with almost any meal, from grilled meats to vegetarian dishes. Enjoy the crispy, flavorful results with minimal effort!