Sweet Yoghurt Butter Cake is a moist and flavorful cake that combines the richness of butter with the tangy freshness of yogurt. This cake is easy to make and perfect for any occasion, from a simple afternoon tea to a special celebration. Here’s a comprehensive recipe for a delightful Sweet Yoghurt Butter Cake:
Sweet Yoghurt Butter Cake Recipe
Ingredients
For the Cake:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 3 large eggs
- 1 cup (240g) plain yogurt (or Greek yogurt)
- 2 teaspoons vanilla extract
- 2 ½ cups (310g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
For the Glaze (optional):
- ½ cup (60g) powdered sugar
- 2-3 tablespoons milk or lemon juice (adjust for consistency)
- 1 teaspoon vanilla extract (optional)
Instructions
1. Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 8-inch round cake pans. You can also line the pans with parchment paper for easy removal.
2. Make the Cake Batter:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes using an electric mixer.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the yogurt. Start and end with the dry ingredients, mixing just until combined. Do not overmix.
3. Bake the Cake:
- Pour the batter into the prepared pan(s) and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes for the 9×13-inch pan, or 25-30 minutes for the 8-inch round pans. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
4. Prepare the Glaze (Optional):
- While the cake is cooling, mix the powdered sugar with 2 tablespoons of milk (or lemon juice) and the vanilla extract, if using. Adjust the consistency by adding more milk or sugar as needed.
- Drizzle the glaze over the cooled cake.
5. Serve and Enjoy:
- Once the glaze has set, cut the cake into squares or slices and serve.
Tips:
- Flavor Variations: Add lemon or orange zest to the batter for a citrusy twist, or mix in some fresh berries or chocolate chips.
- Texture: For a denser cake, use Greek yogurt instead of regular yogurt.
- Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and aluminum foil.
This Sweet Yoghurt Butter Cake is wonderfully moist and has a lovely balance of sweetness and tang. It pairs perfectly with a cup of tea or coffee and can be enjoyed as a delicious everyday treat or a special dessert.