Smashed roasted potatoes are a fantastic way to enjoy crispy, flavorful potatoes with a deliciously fluffy interior. Here’s a simple and tasty recipe for making them at home:
Smashed Roasted Potatoes
Ingredients
- 1.5 lbs (about 680 grams) baby potatoes or small Yukon Gold potatoes
- 2-3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary or thyme (optional)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh herbs for garnish (like parsley or chives, optional)
Instructions
- Preheat Oven:
- Preheat your oven to 450°F (230°C).
- Cook Potatoes:
- Place the potatoes in a large pot and cover with water. Add a generous pinch of salt.
- Bring to a boil over high heat, then reduce to a simmer and cook for about 10-15 minutes, or until the potatoes are fork-tender but not falling apart.
- Drain the potatoes and let them cool slightly.
- Prepare Baking Sheet:
- While the potatoes are cooking, line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Smash Potatoes:
- Once the potatoes are cool enough to handle, use the bottom of a glass or a potato masher to gently press down on each potato, smashing them to about 1/2 inch thickness.
- Season and Roast:
- Place the smashed potatoes on the prepared baking sheet. Drizzle with olive oil and sprinkle with garlic powder, onion powder, rosemary or thyme (if using), paprika, salt, and black pepper.
- Use a brush or spoon to make sure the potatoes are evenly coated with the oil and seasoning.
- Roast Potatoes:
- Roast in the preheated oven for about 20-25 minutes, or until the edges are crispy and golden brown. You can flip the potatoes halfway through the cooking time for more even crispiness.
- Garnish and Serve:
- Remove from the oven and sprinkle with fresh herbs if desired. Serve hot and enjoy!
Tips
- Potato Type: Baby potatoes or Yukon Gold potatoes work well because they are waxy and hold their shape well during boiling and roasting. Russet potatoes can be used but may be a bit more starchy.
- Crispiness: For extra crispiness, you can broil the potatoes for the last 2-3 minutes of roasting. Keep a close eye on them to prevent burning.
- Flavors: Feel free to experiment with different herbs and spices. For instance, adding a bit of grated Parmesan cheese before the final roasting can add a deliciously savory touch.
These smashed roasted potatoes make a great side dish for any meal and are sure to be a crowd-pleaser!