Butter cake is a classic and delicious cake known for its rich, buttery flavor and tender crumb. Here’s a simple recipe to make a traditional butter cake
Ingredients:
- 1 cup unsalted butter, softened (2 sticks)
- 1 1/2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk, at room temperature
Instructions:
- Preheat Oven and Prepare Pan:
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.
- Cream Butter and Sugar:
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer with paddle attachment.
- Add Eggs and Vanilla:
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternate Mixing:
- Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Begin and end with the flour mixture, mixing until just combined after each addition. Do not overmix.
- Pour Batter into Pan:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Cooling:
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Serve:
- Once completely cooled, slice and serve the butter cake as is or with a dusting of powdered sugar, whipped cream, or your favorite frosting.
Tips:
- Room Temperature Ingredients: Ensure your butter, eggs, and buttermilk are at room temperature before beginning for best results.
- Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
- Variations: You can add lemon zest for a lemon butter cake, or fold in chocolate chips or chopped nuts for added texture and flavor.
This butter cake recipe is versatile and perfect for birthdays, celebrations, or simply as a delightful treat with a cup of tea or coffee. Enjoy baking!