Black Velvet Cake

Certainly! Here’s a recipe for a delicious Black Velvet Cake that’s sure to impress with its rich flavor and striking appearance:

Ingredients:

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon black food coloring (gel or paste)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon distilled white vinegar
• 1/2 teaspoon salt

For the cream cheese frosting:

• 8 oz (225g) cream cheese, softened
• 1/2 cup (115g) unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Prepare the cake:
   • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
   • In a large bowl, whisk together the flour, sugar, cocoa powder, and salt.
   • In another bowl, whisk together the buttermilk, vegetable oil, eggs, black food coloring, and vanilla extract until well combined.
   • In a small bowl, mix together the baking soda and vinegar (it will fizz). Quickly fold this mixture into the wet ingredients.
   • Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
   • Divide the batter evenly between the prepared cake pans.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
   • Remove from the oven and let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
2. Prepare the cream cheese frosting:
   • In a large bowl, beat together the cream cheese and butter until smooth and creamy.
   • Add the powdered sugar, one cup at a time, beating well after each addition.
   • Beat in the vanilla extract until smooth and fluffy.
3. Assemble the cake:
   • Place one cake layer on a serving plate or cake stand.
   • Spread a layer of cream cheese frosting evenly over the top.
   • Place the second cake layer on top and frost the top and sides of the cake with the remaining frosting.
   • Optional: Decorate with chocolate shavings, sprinkles, or additional decorations of your choice.
4. Serve and enjoy!

This Black Velvet Cake is decadent, moist, and has a deep chocolate flavor with a striking black appearance. It’s perfect for special occasions or whenever you want to impress with a unique and delicious dessert!