Skillet Chicken and Mushroom Wine Sauce is a delicious and savory dish that brings together tender chicken with a rich, flavorful sauce. Here’s a basic recipe to get you started:
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz mushrooms, sliced (cremini or button mushrooms work well)
- 2 garlic cloves, minced
- 1 cup chicken broth
- 1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
- 1/2 cup heavy cream
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Cook the Chicken:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C). Once cooked, remove the chicken from the skillet and set aside.
- Make the Sauce:
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced mushrooms and garlic to the skillet. Sauté for about 5 minutes, or until the mushrooms are tender and browned.
- Add Liquid Ingredients:
- Pour in the chicken broth and white wine, stirring to combine. Allow the mixture to simmer for about 5-7 minutes, or until it has reduced slightly.
- Finish the Sauce:
- Stir in the heavy cream and dried thyme. Simmer for another 2-3 minutes until the sauce has thickened slightly.
- Combine and Serve:
- Return the cooked chicken breasts to the skillet, nestling them into the sauce. Simmer for a few more minutes to heat the chicken through and allow it to absorb some of the flavors.
- Garnish and Serve:
- Garnish with chopped fresh parsley before serving. You can serve the chicken and mushroom wine sauce over rice, pasta, or with crusty bread to soak up the delicious sauce.
Enjoy your Skillet Chicken and Mushroom Wine Sauce! Adjust seasonings to taste and feel free to customize by adding other herbs or vegetables like spinach for a personal touch.