Kentucky Butter Cake is a delicious dessert known for its rich flavor and moist texture. It’s typically made with a dense, buttery cake soaked in a sweet, buttery glaze after baking. Here’s a simplified version of the recipe:
Ingredients:
- For the Cake:
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Butter Glaze:
- 3/4 cup unsalted butter
- 1 1/2 cups granulated sugar
- 1/4 cup water
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- Make the Cake:
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl or stand mixer, cream together the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Bake the Cake:
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Make the Butter Glaze:
- In a small saucepan, combine the butter, sugar, and water over medium heat.
- Stir continuously until the butter is melted and the sugar is dissolved. Do not boil.
- Remove from heat and stir in the vanilla extract.
- Finish the Cake:
- Once the cake is baked, leave it in the pan and immediately poke holes all over the top with a skewer or toothpick.
- Slowly pour the warm butter glaze over the cake, allowing it to soak in as you pour.
- Let the cake cool in the pan for about 10-15 minutes.
- Serve:
- Gently loosen the edges of the cake with a knife and invert it onto a serving plate.
- Allow the cake to cool completely before slicing and serving.
This Kentucky Butter Cake is best enjoyed with a cup of coffee or tea, and it’s sure to impress with its buttery goodness and tender crumb!