Sugar cream pie, also known as Hoosier sugar cream pie or Indiana sugar cream pie, is a simple yet delicious dessert that originates from the United States, particularly Indiana. It’s known for its creamy texture and sweet flavor. Here’s a basic recipe to give you an idea of how it’s made
Ingredients:
- 1 unbaked 9-inch pie crust
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- Ground cinnamon (optional, for garnish)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
- Mix Dry Ingredients: In a mixing bowl, whisk together the sugar, flour, and salt until well combined.
- Add Cream and Vanilla: Stir in the heavy cream and vanilla extract until the mixture is smooth and uniform.
- Pour Mixture into Pie Crust: Pour the filling mixture into the unbaked pie crust.
- Bake: Place the pie in the preheated oven and bake for about 30-35 minutes, or until the pie is set and the top is lightly golden. The center should jiggle slightly but not be liquid.
- Cool and Serve: Remove the pie from the oven and allow it to cool completely on a wire rack. Once cooled, you can optionally sprinkle ground cinnamon on top for garnish.
- Serve: Slice and serve the pie at room temperature or chilled. Enjoy the creamy sweetness!
Notes:
- Sugar cream pie is best served the day it is made or within a day or two of baking for optimal texture.
- Some variations of this pie include using nutmeg or cinnamon in the filling for added flavor.
This pie is a comforting treat that’s perfect for any occasion, from family gatherings to holiday celebrations.